Lazy Oven French Toast

When french toast for breakfast is appealing, but making it in the morning isn't. And easy make-ahead French toast in the oven.

breakfast, brunch, french toast, french toast for a crowd
Serves 6 to 8
Serving Size: 8

Lazy Oven French Toast

The idea of French Toast for breakfast is almost always appealing.  The idea of making it for everyone is sometimes not so appealing.

French Toast Casserole

But what about an easy baked French Toast casserole, one  that you could put together ahead of time, stumble out of bed the next day, preheat the oven, and soon have that amazing eggy, cinnamon-ey, bready fragrance filling the house?  That is super appealing.

Lazy Oven French Toast

How to Make Baked French Toast  

This dish is composed of layers of eggs, milk, and bread, plus your choice of flavorings. It’s basically a strata. Stratas can be sweet, enhanced with chopped dried fruit, nuts, chocolate, or booze (that’s for another post, though), or savory, layered with cheese, ham, and so on.

You blend up the milk and eggs, here plus some vanilla, sugar, maple syrup and cinnamon.  Then you layer the bread in the casserole, and pour the liquid over. 

Lazy Oven French Toast

Press to submerge the bread.  

Seal it up and place it in the fridge overnight so that the break can soak.

Pop it into a preheated oven and bake until it it slightly puffed and golden.

Lazy Oven French Toast

Top as desired with confectioners sugar, more maple syrup or a fruit syrup, berries or other fruit.  Some whipped cream would not be outside the realm of consideration.    The French Toast is great warm, room temperature, or even a bit cool.

Lazy Oven French Toast

A baked make ahead French toast casserole to make your morning easier, but no less delicious.Click To Tweet

French Toast in the Oven

The title of this recipe implies that your oven is lazy, which of course is ridiculous. Rather, it’s the perfect brunch dish for a lazy weekend morning because everything can be assembled the night before casserole-style and transferred in the morning from the fridge to the oven. The ultimate make ahead dish, most stratas should be prepared about eight hours before they are cooked, so an overnight rest in the fridge makes sense. Leftovers do reheat nicely in the microwave or oven.

Make Ahead Fresh Toast

Lazy Oven French Toast

The ultimate make ahead dish, a strata has to be prepared about eight hours before it’s cooked. So an overnight rest in the fridge makes sense. Leftovers do reheat nicely in the microwave or oven.

What the Kids Can Do

And it’s a good dish to use to pull the kids into the action.  They can help put together pretty much the whole French toast casserole, although you’ll have to decide if they are old enough to help slice the bread (there are lots of kid-friendly plastic knives on the market).  Let them pick and choose whatever dried fruits or nuts they like to go in the casserole.

Baked French Toast - an easy French Toast casserole with all of the happiness, much less of the stove time.Click To Tweet

Lazy Oven French Toast

A Portable Casserole

You could even bring this to a potluck (reserve your oven time ahead, though!  No one like a guest with a surprise needs-to-be-baked dish), and cook it there.  Or if you’re going somewhere close, cook it at your place and bring it warm.  Do not forget the maple syrup.  And a small container of confectioners’ sugar for dusting, which you want to do right before serving.  Yes, it’s mostly for show, but nothing wrong with that.

Lazy Oven French Toast

Other brunch-ey dishes to think about:

These are good make ahead options:

 

These brunch recipes require some hands on morning time, but well worth it:

Shakshuka with Swiss Chard — Essentially this eggs gently cooked in a vibrant tomato sauce,in this case  laced with little piles of chard. The sprinkle of feta on top is a great fresh burst of salty/creamy at the end.
Migas – A madcap scramble of eggs, tortilla chips, peppers, onions and cheese is the kind of breakfast that make a whole lot of people a whole lot of happy.
Fried Eggs and Smoked Salmon over Polenta Cakes— the polenta cakes are made the day before, so it mostly frying eggs and assembly.
Creamy Stuffed Breakfast Crepes

 

Lazy Oven French Toast

Lazy Oven French Toast

Lazy Oven French Toast

When french toast for breakfast is appealing, but making it in the morning isn't. And easy make-ahead French toast in the oven.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast
Cuisine: American
Servings: 8 People
Calories: 189kcal
Author: Katie Workman

Ingredients

  • Butter or nonstick cooking spray for greasing the baking dish
  • 4 cups milk see Note
  • 6 large eggs
  • 2 tablespoons granulated sugar
  • 2 tablespoons maple syrup plus more maple syrup for serving (optional)
  • 1 teaspoons pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher or coarse salt
  • 1 large loaf challah bread preferably slightly stale, 
sliced 3⁄4 to 1 inch thick (see the Cooking Tip)
  • ¾ cup whole raisins chopped dried fruit, or chopped nuts (optional)
  • Fresh fruit such as berries, sliced peaches or pears, and/or confectioners’ sugar for serving

Instructions

  • Grease a 13 by 9–inch baking dish with butter or spray it with cooking spray.
  • Place the milk, eggs, sugar, maple syrup, vanilla, cinnamon, and salt in a medium-size bowl and whisk to mix well. Set the milk mixture aside.
  • Arrange half of the slices of bread in the prepared baking dish, cutting the bread so that it fits in a solid layer. Pour half of the milk mixture over the bread, then evenly distribute about half of any dried fruit or nuts, if using, on top.
  • Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread. Lightly press the bread down into the liquid.
  • Cover the baking dish with plastic wrap and refrigerate it overnight. The bread will have absorbed almost all of the milk mixture. Uncover the baking dish and if there are dryer looking pieces on top, take them off and carefully tuck them underneath the bread on the bottom so that the more milk-soaked pieces are now on top (this is messy but it all works out in the baking). Note that any dried fruit sitting on the top of the French toast will get pretty chewy when baked and nuts on top will get toasty; the fruit and nuts that are tucked into the French toast will be softer, so disperse the fruit and nuts as you see fit.
  • Preheat the oven to 425°F.
  • Bake the French toast, uncovered, until it is puffed and golden, 30 to 35 minutes.
  • Let the French toast sit for 5 minutes to firm up a bit, then cut it into squares and serve it hot with your choice of maple syrup, fresh fruit, and/or confectioners’ sugar.

Nutrition

Calories: 189kcal | Carbohydrates: 23g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 135mg | Sodium: 249mg | Potassium: 330mg | Fiber: 1g | Sugar: 12g | Vitamin A: 376IU | Vitamin C: 1mg | Calcium: 166mg | Iron: 1mg
Tried this recipe?Mention @katieworkman100 or tag #dinnersolved!
Lazy Oven French Toast / This make ahead baked French Toast recipe is the perfect brunch dish for a weekend because everything can be assembled the night before and baked in the morning. #breakfast #brunch #frenchtoast #makeahead

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11 thoughts on “Lazy Oven French Toast”

  1. Whitney says:

    this recipe did not work. while the top of my bread was golden and puffy, it was also hard as a rock, the bottom was so mushy i could not eat it. I put it on for ANOTHER 30 minutes and it was still inedible. i tried to fix it on my skillet, didn’t work. thumbs down in my opinion.

    1. I am so sorry to hear this. I’ve not heard anything like this before, and I’ve made it myself a whole lot of times! Wonder what happened.

      1. anne cortes says:

        does it make any difference if you use glass baking dish or metal?

        1. Glass might take a bit longer!

    2. Cat says:

      Sounds like you accidentally turned on the broiler element instead of the regular baking element. Otherwise can’t think of a reason for the top to have been so overcooked

      1. that does sound like it might have been the cause!

  2. Cat says:

    I decided to try this out for Christmas morning this year, using pannetone and slices of banana. It was a hit!! It’s being adopted as a Christmas tradition from now on!

    Thank you so much for sharing this!

    1. that sounds brilliant!

  3. Joey says:

    I also had trouble getting the inside done without burning the top. I used a glass baking dish and after 35 minutes the top was almost burned and the inside was still liquid. I turned the heat down for about 10 more minutes with not much luck and ended up microwaving for 7 minutes on high. It ended up OK, but I might try with a little lower heat and a metal dish next time.

    1. Katie Workman says:

      Different ovens and different pans definitely affect things….I have used glass plenty of times with no issues, but sorry you had issues. Hopefully the metal pan solves the problems.

  4. WillyC says:

    I’ve made this many, many times and it is a huge hit – the key is to flip the toast right after you take it out of the fridge, then drain most (not all) of the excess liquid. After cooking half the time, flip again to brown the ther side – comes out crisp on both sides and perfectly done on the middle

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