Deviled Burgers
on Jul 08, 2018, Updated Oct 23, 2024
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A grilled burger with big personality.
Some good ground beef, preferably not too lean (when making burgers, fat is our friend), and a generous sprinkling of salt and pepper are all you need to make fine burgers most days. But on other days, you might want a burger that has a bit more zing, more interest, more panache. Some days might call for a deviled burger.
What is a deviled burger, you may ask? It’s a burger flavored with all the best parts of a deviled egg! Shallots, mustard, chili sauce, hot sauce — just a little bit of these ingredients turn plain grilled burgers into “Can I get this recipe?” burgers.
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These burgers would be great paired with my Deviled Egg Potato Salad for a cohesive meal or alongside some simple crispy potatoes or a mixed green salad.
Table of contents
Deviled Burgers: Shallots, mustard, chili sauce, and hot sauce turn plain burgers into slightly spicy “can I get this recipe?” burgers.
Deviled Burger Ingredients
- Ground chuck – Use a ground beef with a ratio of 80 percent lean to 20 percent fat, the kind most chefs think is the best type of ground beef for burgers.
- Chile sauce – I like to use some chile sauce in the burger mix and some on top to pull together the flavors.
- Shallot
- Parsley – Adds a fresh, herby flavor.
- Jarred horseradish – Drain off any excess liquid before adding to the mix.
- Dry mustard – If you are looking for more heat, feel free to increase the amount of dry mustard and/or chili powder. The level of spicy is very much negotiable.
- Chili powder – Note that the recipe calls for ancho chili powder, a ground spice made of 100% ancho peppers, which is available in the spice section of most supermarkets. This is different from a general chili powder, sometimes called a chili blend or chili seasoning, which contains a mix of ground chilis, garlic, cumin, oregano, and maybe additional spices. But if that blend is what you have, it will still make a burger with a portfolio.
- Sliced or crumbled cheese – This is optional. Use whatever cheese you like!
- Burger buns
- Toppings – I suggest choosing between ketchup, mustard, chili sauce, lettuce, tomatoes, onions, and pickles.
Variations
- These deviled burgers, like all burgers, can easily be made into a cheeseburger. Use whatever cheese pleases you, from cheddar to Emmental to provolone to blue cheese to a good old slice of American cheese. The seasonings in the meat take well to a variety of cheeses, from pungent to mild — it’s a question of whether you want to keep pumping up the flavor or just add some meltiness to the equation.
- You can also cook these burgers in a pan or bake the burgers if grilling is not an option.
- Instead of ketchup on top, you might also try a bit of the chili sauce.
- A slice of sharp onion keeps the flavor ratcheting upwards. Perhaps some Grilled Onions? Bring it, you say? Oh, it’s on.
How to Make Deviled Burgers
- Make the patties: Mix together the ground chuck with the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt, and pepper. Then shape the patties using these hamburger-forming tips to ensure they cook evenly.
- Cook the burgers: Add the cheese for the last minute if using, and let it melt.
- Assemble: Nestle the burger patties into the buns and add whatever toppings you like. Serve them hot!
What to Serve With Deviled Burgers
More Burger Recipes
- How to Grill the Perfect Turkey Burger
- Spanish Lamb Burgers with Romesco Sauce and Caramelized Onions
- Southwestern Vegan Black Bean Burgers
- Chipotle Barbecue Turkey Burgers
- Easy Chipotle Sliders
Check out: 10 Things To Make With Leftover Ground Beef and How to Make Hamburger Patties
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Deviled Hamburgers
Ingredients
- 2 pounds ground chuck (80/20)
- 2 tablespoons chile sauce
- 2 tablespoons finely minced shallot
- 2 tablespoons minced parsley
- 1 tablespoon jarred horseradish (squeezed well to remove excess liquid)
- 1 tablespoon dry mustard
- 2 teaspoons ancho chili powder (or sub in a chili blend)
- ½ teaspoon Kosher salt
- ¼ teaspoon freshly ground black pepper
- Sliced or crumbled cheese (if desired)
- 6 split burger buns
To Serve (pick and choose):
- Ketchup, mustard, chili sauce
- Lettuce
- Tomatoes
- Onions
- Pickles
Instructions
- Form the patties: Place the chile sauce, shallot, parsley, horseradish, mustard, chili powder, salt, and pepper in a bowl and stir to combine. Add the meat. Use your hands to lightly but thoroughly mix the seasonings into the meat. Divide the beef into 6 or 8 even portions, and use your hands to form even, round patties, about 3/4-inch thick. Use your fingers to press a small indentation into the middle of each patty.
- Make the burgers: Place the patties on the grill and cook for 3 to 4 minutes on each side, until they are cooked to your liking. During the last minute of cooking, place the cheese over the burgers, if desired. Also, place the buns on the grill and let them toast lightly, if desired.
- Place a burger on the bottom of each bun, and top as desired. Place the bun top over the burger and serve.
Notes
- These deviled burgers work with cheeses ranging cheddar to Emmental to provolone to blue cheese to a good old slice of American cheese.
- You can also cook these burgers in a pan or bake them if grilling is not an option.
- Try piling some Grilled Onions on top.
