Caramel Chocolate Frappe

beverage, caramel, chocolate, copycat frappucino, copycat starbucks, delightfulls, drink, frappe, frappucino, milkshake, morsels, nestle toll house

Caramel Chocolate FrappeThe definition of Frappe (or Frappé, to be accurate) is a bit contentious, especially in terms of how it differs from a milk shake.

Wikipedia says Frappé or Frappe may refer to:

Food and drink

  • Frappé coffee, an iced coffee beverage made from instant coffee originally from Greece
  • A milkshake in New England
  • A drink similar to the trade-marked Frappuccino
  • A frozen fruit-flavored dessert made with shaved ice, similar to sherbet
  • An Italian name for angel wings, a sweet, crisp pastry made with deep-fried dough

And some people think that it always contains ice cream, and is really what we mean when we say milkshake, and that a real milkshake actually doesn’t contain ice cream, but rather milk and some flavoring, sometimes with ice, shaken or blended until the milk is frothy.

I don’t like contention with my frothy milk beverages. 

This Caramel Chocolate Frappe was a joint venture between my son Charlie and myself.  It has only three ingredients.  One of them is Milk Chocolate Morsels with Caramel Filling.  So I let Toll House do the heavy lifting there.  I did not get paid to say that, by the way; these morsels are my Holiday 2014 addiction.  They have other versions that I plan to try in this shake.  If you wanted to make a grown up version of this I’m sure a shot of Bailey’s or something of that nature would not be unwelcome.

 

Caramel Chocolate Frappe

Print

  • 1 1/2 cups ice
  • 2 1/2 cups 2% milk
  • 1 cup Nestle Toll House Delightfulls Milk Chocolate Morsels with Caramel Filling

1. Place all of the ingredients in a blender and blend until smooth and frothy.  Glass, straw, drink.

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