Caramel Chocolate Frappe

5 from 2 votes

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5 minutes gets you to a sweet frothy frappe.

Chocolate Caramel Frappe
Caramel Chocolate Frappe

The definition of Frappe (or Frappé, to be accurate) is a bit contentious, especially in terms of how it differs from a milk shake.

Wikipedia says Frappé or Frappe may refer to:

Food and drink

And some people think that it always contains ice cream, and is really what we mean when we say milkshake, and that a real milkshake actually doesn’t contain ice cream, but rather milk and some flavoring, sometimes with ice, shaken or blended until the milk is frothy.

I don’t like contention with my frothy milk beverages. 

This Caramel Chocolate Frappe was a joint venture between my son Charlie and myself.  It has only three ingredients.  One of them is Milk Chocolate Morsels with Caramel Filling.  So I let Toll House do the heavy lifting there.  I did not get paid to say that, by the way; these morsels are my Holiday 2014 addiction.  They have other versions that I plan to try in this shake.  If you wanted to make a grown up version of this I’m sure a shot of Bailey’s or something of that nature would not be unwelcome.

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5 from 2 votes

Caramel Chocolate Frappe

5 minutes gets you to a sweet frothy frappe.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 People
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Equipment

Ingredients 

  • 1 ½ cups ice
  • 2 ½ cups 2% milk
  • 1 cup Nestle Toll House Delightfulls Milk Chocolate Morsels with Caramel Filling

Instructions 

  • Place all of the ingredients in a blender and blend until smooth and frothy.  Glass, straw, drink.

Notes

If you wanted to make a grown up version of this I’m sure a shot of Bailey’s or something of that nature would not be unwelcome.

Nutrition

Calories: 599kcal, Carbohydrates: 76g, Protein: 14g, Fat: 27g, Saturated Fat: 17g, Cholesterol: 37mg, Sodium: 200mg, Potassium: 413mg, Fiber: 2g, Sugar: 71g, Vitamin A: 503IU, Vitamin C: 1mg, Calcium: 458mg, Iron: 1mg
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About Katie Workman

Katie Workman is a cook, a writer, a mother of two, an activist in hunger issues, and an enthusiastic advocate for family meals, which is the inspiration behind her two beloved cookbooks, Dinner Solved! and The Mom 100 Cookbook.

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