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Completely fresh and interesting and the nicest way to dress up a simple piece of fish or meat.

The "house pate" of the South.

Farro is an amazing chewy, delicious ancient grain and here is what you need to know to cook it perfectly (it's as easy as cooking pasta)!

A sentence I have never said, nor thought I would say:  This recipe is inspired by Guy Fieri. I’m far from a food snob (how far is a little embarrassing sometimes.  Put a bowl of Cheetos in front of me and watch), but I did not imagine myself getting culinarily inspired by someone who wears his sunglasses on the back of his spiked head.  Not judging.  Just saying.  And clearly possibly judging a little. But when I saw Guy’s Sriracha Mayo Burger recipe online I did think he had a pretty perfect combo of ingredients, a very appealing balance of …

This sangria is so pretty and so fruity and SO summery.

If you make just one marinade this summer, this would be the one.