Making some of your favorite condiments from scratch is simple and can really elevate your cooking, and wow your family and guests. Make your own barbecue sauce? Chipotle mayo? Sriracha mayo? Tzatziki? Tapenade? Easier than you might think, and they come with homemade bragging rights!
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“Katie Workman’s book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you’ll actually use.”
Today.com
