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Page 33
Main Courses
Pan-Seared Fish with Peppers and Caper-Olive Pesto
Chicken with Tomato and Leek Pan Sauce with Jasmine Rice
Sausage, Onions and Pepper Sub Sandwich
Grilled Cheeseburgers with Herb Sauce
Grilled Cheese with Roasted Peppers and Salad
Lebanese Couscous with Sautéed Kale and Lemon Dressing
Farro and Vegetable Salad
Asian Beef Mushroom Burgers
Mexican Pizza with Avocado Crema
Mushroom, Mozzarella, and Cherry Tomato Pizza
Lamb Chorba
California BLT
Pasta Salad with Salmon and Creamy Cilantro Dressing
Breakfast Pizza
Vegetable Udon Noodle Soup
Crispy Chicken Strips with Apricot Mustard Dipping Sauce
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