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Main Courses
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Page 34
Main Courses
Greek Fish Tacos
Japanese Meatballs with Ponzu Glaze
Chunky Cicerchie (or Chickpea) Soup
Congee (Chinese Rice Porridge)
Sesame Asparagus and Shiitake Mushrooms
Eye of Round Roast
Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo
Marinated Petite Filets
Prosciutto and Pork Banh Mi
Buffalo Chicken and White Bean Chili
Game Day Ground Beef Chili
Pork Chops with Apples
Shakshuka with Swiss Chard
Romaine, Pear, and Goat Cheese Salad
Shrimp and Corn Salad with Basil Dressing
Chicken Satay Salad
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