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Main Courses
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Page 24
Main Courses
Bourbon Brown Sugar Pork Tenderloins
Braised Chicken, Mushrooms, and Baby Artichokes
Mongolian Beef
Indonesian Chicken Salad
Slow-Cooked Mediterranean Leg of Lamb with Tzatziki
Vegetarian Pasta Salad
Lemony Rotini with Goat Cheese Sauce and Spring Vegetables
Teriyaki Chicken and Beef Skewers
Slow Cooker Teriyaki Beef Tip Steaks
Angel Hair “Ramen” with Shiitake Mushrooms, Tofu, Baby Bok Choy, and Scallions
Lamb Satay
Salmon Pot Pie
Indian Spiced Chicken and Potato Stew
How to Make a Pan Sauce
Chicken Piri Piri
Chicken and Cabbage Stir Fry with Miso Sauce
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