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Page 25
Main Courses
Shortcut Chicken and Andouille Jambalaya
Creamy Goat Cheese and Spinach Linguine
Shrimp and Broccoli Stir Fry with Udon Noodles
Scallop Ceviche
Apple Cider Beef Stew
Breakfast Quesadillas
Slow Cooked Pork Roast
Tomato, Orzo and Dill Soup
Korean-Style Grilled Short Ribs
Dijon and Honey-Crusted Pork Tenderloins
Mini Pizzas
Alaska Rockfish Tacos
Sheetpan Macaroni and Cheese Squares
Instant Pot Mediterranean Lamb Stew
Simple Baked Pasta with Bolognese Sauce
Simple Homemade Vegetable Soup
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