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Page 53
Easy
Big Biscuit with Swiss Chard and Mushrooms
Sautéed Haricot Verts with Red Onions and Shallots
Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives
Avocado And Cannellini Bean Crostini With Gremolata
Deviled Burgers
Simple Asian Salmon
Pasta with Sautéed Kale and Toasted Breadcrumbs
Zucchini Ribbon Salad
Chipotle Barbecue Turkey Burgers
Cod with Simplest Fresh Herb Sauce
Greek Tabbouleh Salad
Fried Fish Sandwich
Simple Sautéed Spring Greens
Perfect Whipped Fresh Ricotta
Baby Romaine, Chickpea, and Root Vegetable Salad with Slightly Spicy Dressing
Spicy Sesame Asian Marinade
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