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Page 55
Easy
Grilled Provencal Chicken and Peppers
Thai Salmon
Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
Spinach and Radish Salad with Feta
Herby Brown Rice
Jalapeno Popper Grilled Cheese Sandwich
Pasta Salad with Chicken and Chipotle Dressing
How to Make a Nacho Bar
Green Olive Tapenade
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Blue Cheese Dip
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Basil Ginger Lemon Saketini
Herbed Boneless Leg of Lamb with Mustard Crust
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Red Onion Mint Orzo
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