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Page 51
Easy
Monster Vegetable Sub Sandwich
Braised Red Cabbage
Carrot Raisin Bread
Strip Steak Diane
Linguine with Lemon, Feta and Basil
Mushroom, Caramelized Onion and Feta Frittata
Pork Schnitzel with Quick Pickley Cucumber Salad
Sautéed Corn and Zucchini in Lemony Browned Butter
Chicken Sausage Pasta
Tomatoes with Mint Basil Pesto
Huevos Rancheros Breakfast Casserole
Chicken with White Wine, Leek, Spinach and Arugula Pan Sauce
Salmon, Arugula, and Avocado Salad
Chocolate Peanut Cornflake Crunch
Pimento Pepper Rouille
Provencal Fish Stew
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