Home › Recipe Roundups

7 Fruit Salsas to Change Things Up!

By Katie Workman

on Jun 14, 2018, Updated Oct 30, 2024

I have opened probably hundreds of jars of salsa at this point, mostly the classic tomato version. My kids are salsa and chip fanatics, and to run out of either is to cause a tremor of unhappiness in the home.

BUT, I also like to make my own, and over the years I’ve created an arsenal of recipes of fruit-based salsas (especially since we can officially count tomato as a fruit) which are not only great with corn or pita chips, but also delicious atop things like, fish, like this Honey Ginger Salmon, chicken, like this Grilled Chicken Breasts, steak, like this Grilled Mexican Rib-Eye Steaks, and pork, like this Grilled Pork Loin with Brown Rice Salad.

They can turn any simple piece of protein into a fancy meal, and they are to a one beautiful to look at as well.

7 Fruit Salsa Recipes to Change Things Up!

5 from 1 vote

Pineapple Mint Jalapeño Salsa

Bright and refreshing, this fruit salsa is an intriguing condiment to use in all kinds of ways.

View Recipe

5 from 2 votes

Corn, Cucumber and Cantaloupe Salsa

Super pretty, and a nice summery change of pace alongside that bowl of tortilla chips.

View Recipe

5 from 1 vote

Spicy Pear and Cilantro Salsa

Bright and citrusy and sweet and herby, this is a really fun fruit salsa.

View Recipe

5 from 1 vote

Peach and Roasted Red Pepper Salsa

A dazzler of a salsa, savory and sweet all at the same time.

View Recipe

5 from 1 vote

Roasted Tomato Salsa with Olives

A multi-layered tomato experience.

View Recipe

5 from 1 vote

Citrusy Mango Ginger Salsa

Completely fresh and interesting and the nicest way to dress up a simple piece of fish or meat.

View Recipe

5 from 2 votes

Tropical Fruit Salsa

This will add color and crazy flavor to anything it’s served with.

View Recipe