Fruit Salsa Recipes
I have opened probably hundreds of jars of salsa at this point, mostly the classic tomato version. My kids are salsa and chip fanatics, and to run out of either is to cause a tremor of unhappiness in the home.
BUT, I also like to make my own, and over the years I’ve created an arsenal of recipes of fruit-based salsas (especially since we can officially count tomato as a fruit) which are not only great with corn or pita chips, but also delicious atop things like, fish, like this Horseradish Ginger Salmon, chicken, like this Grilled Chicken Breasts with Lime, Roasted Garlic and Fresh Herb Marinade, steak, like this Grilled Mexican Rib-Eye Steaks, and pork, like this Grilled Pork Loin with Brown Rice Salad.
They can turn any simple piece of protein into a fancy meal, and they are to a one beautiful to look at as well.