Herbed Salmon with Soft Green Herby Salad

It’s amazing how the weather dictates what we want to eat, isn’t it?  Even if you’re not consciously trying to cook with the seasons, when it’s cool out you want braises and stews, when it’s warm, your want food that is lighter and brighter.   The salmon is bathed in an olive oil and herb mixture …

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Watermelon Kimchi

Here some of the classic flavors of a kimchi marinade (and some twists on those flavors) get married up with peeled and slivered watermelon rind.

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