Honey Creole Mustard Green Beans

Creole mustard is a coarse, stone ground mustard – once this ingredient becomes part of your pantry it will never NOT be part of your pantry.  Zippy and with a nicely nubby texture, I use it all the time.  And as any New Orleanian will tell you, don’t you dare make a remoulade sauce without …

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Banana Bread Pudding

My friend Catherine just turned 50, and didn’t want any fanfare.  And she wasn’t just saying it in the way that some of us do sometimes, “Oh, no….no party for little ol’ me, I don’t want to be a bother.”  She insisted on no celebration with an ardor that left nothing to be wrongly interpreted. …

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