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Sides
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Page 25
Sides
Farro with Grilled Broccoli and Sweet Onions
Romaine, Pear, and Goat Cheese Salad
Avocado Salad with Creamy Miso Dressing
Baby Zucchini Gratin
Mediterranean Couscous, Swiss Chard, and Peppers
Zoodle Salad with Scallion Vinaigrette
Mashed Yukon and Sweet Potatoes with Sauteed Leeks
Roasted Jerusalem Artichokes
Harissa-Spiked Parsnip Puree
Individual Cheese Soufflé
Greek Chicken Pasta Salad
Broccoli Rabe with Preserved Lemon
Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
Butternut Squash and White Bean Ragout
Kohlrabi, Green Cabbage, and Broccoli Rabe Slaw
Pasta with Edamame, Mint and Basil Pesto
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