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Page 12
Sides
Autumn Salad with Cranberries and Goat Cheese
Lemony Chicken, Barley and Shiitake Mushroom Soup
Air Fryer Brussels Sprouts
Miso-Glazed Japanese Eggplant
Sautéed Green Beans with Thyme Butter
Roasted Baby Squash
Roasted Carrots with Tapenade Dressing
Bulgur Wheat with Caramelized Onions and Parsley
Romaine Salad with Queso Fresco
Black-Eyed Pea Salad
Steakhouse Tomato Salad
Corn and Zucchini Fritters
Cucumber Salad
Tomato, Mozzarella and Basil Salad
Fried Green Tomatoes with Pineapple Mint Salsa
Pasta Salad with Chicken, Avocado and Tomato
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