A dressing with some punch, thanks to a hint of gochujang, a Korean chili paste you should get to know!
A "Bowl of Red" -- If you did not know that the chili in Texas never, ever contains beans, then you have not discussed chili with a Texan.
45 minutes gets you a moist, flavorful roast chicken with a beautiful glaze.
We’re in comfort-food mode. And one of the comfort foods my family loves best is chicken soup. And guess what? Pretty much every part of the world has a version. Isn’t it great when you welcome the influence of other cultures on your life and food? Imagine eating only one kind of chicken soup for your entire life… Oh no, that’s not good. Here are five chicken soups from around the world to sample. Avgolemono Soup The Greek classic, tangy with lemon, silky and thickened from a bit of egg whisked in, rippled with cooked orzo and chunks of chicken. …
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks