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Page 36
Easy
Roasted Cajun Cod
Vegetable Quesadillas
Four Cheese Pasta
Creole Shrimp
Ground Beef, Black Bean, and Jalapeño Chili
Fried Egg and Cheese Tostadas
Caramelized Onion and Spinach Crostini
Pad Thai
Roasted Cauliflower and Sunchoke Soup
Honey Garlic Shrimp
How to Turn Leftover Egg Nog Into Milkshakes
Chicken Parmesan Baked Ziti
Romaine, Kale and Broccoli Salad
Pepper-Mustard Strip Steaks
Pitcher Pomelo Palomas
Butterscotch Brownies aka Blondies
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