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Cooking for Friends
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Page 56
Cooking for Friends
Baby Zucchini Gratin
Mediterranean Couscous, Swiss Chard, and Peppers
Zoodle Salad with Scallion Vinaigrette
Mashed Yukon and Sweet Potatoes with Sauteed Leeks
Green Olive and Ramp Tapenade
The Ultimate BLT Grilled Cheese
Banana Bread with Chocolate and Crystallized Ginger
Rosemary Orange Cod Fillets
Roasted Jerusalem Artichokes
Harissa-Spiked Parsnip Puree
Cast Iron Pizza
Individual Cheese Soufflé
Warm Jalapeño Popper Dip
Hot Cheesy Scallion Kale Dip
Greek Chicken Pasta Salad
Broccoli Rabe with Preserved Lemon
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