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Big Batch Cooking
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Page 35
Big Batch Cooking
Mediterranean Couscous, Swiss Chard, and Peppers
Zoodle Salad with Scallion Vinaigrette
Mashed Yukon and Sweet Potatoes with Sauteed Leeks
Green Olive and Ramp Tapenade
The Ultimate BLT Grilled Cheese
Banana Bread with Chocolate and Crystallized Ginger
Harissa-Spiked Parsnip Puree
Warm Jalapeño Popper Dip
Hot Cheesy Scallion Kale Dip
Greek Chicken Pasta Salad
Broccoli Rabe with Preserved Lemon
Peanut Butter Chocolate Chip Oatmeal Cookies
Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
Butternut Squash and White Bean Ragout
Butternut Squash, Black Bean and Chicken Enchilada Cups
Kohlrabi, Green Cabbage, and Broccoli Rabe Slaw
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