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Big Batch Cooking
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Page 36
Big Batch Cooking
Pasta with Edamame, Mint and Basil Pesto
Ramp Chimichurri Sauce
Simple Roasted Asparagus with Shallots and Parmesan
Barbacoa Beef Chili
Tomato Scallion Rice
Caramel Chocolate Frappe
Crystallized Ginger Shortbread
Lentils and Carrots with Dried Apricots
Pumpkin Gingerbread
Chicken Tomato Soup
Slivered Wedge Salad with Buttermilk Dressing and Bacon
Summer Tomato-Corn Relish
Very Cheesy Orzo Casserole
Grilled Mexican Rib-Eye Steaks
Marinated and Grilled London Broil
One Pot Raspberry Oatmeal Bars
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