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5 Ingredient Meals
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Page 12
5 Ingredient Meals
Farro with Grilled Broccoli and Sweet Onions
Swiss Chard Frittata
Baby Zucchini Gratin
Zoodle Salad with Scallion Vinaigrette
Green Olive and Ramp Tapenade
Roasted Jerusalem Artichokes
Broccoli Rabe with Preserved Lemon
Yogurt-Berry Pops
Pasta with Edamame, Mint and Basil Pesto
Ramp Chimichurri Sauce
Simple Roasted Asparagus with Shallots and Parmesan
Horseradish Ginger Salmon
Caramel Chocolate Frappe
Marinated and Grilled London Broil
One Pot Raspberry Oatmeal Bars
Ricotta Berry Breakfast Crostini
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