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Roasted Broccolini with Lemon

Green Salad with Pears, Parmesan and Pomegranate Seeds and Puff Pastry Croutons

Cauliflower Tots

Spicy Salsa Verde

Cream of Carrot Soup

Braised Red Cabbage

Chicken with White Wine, Leek, Spinach and Arugula Pan Sauce

Cranberry Orange Shrub

Sautéed Haricot Verts with Red Onions and Shallots

Red Quinoa Salad with Arugula, Artichoke Hearts, and Olives

Avocado And Cannellini Bean Crostini With Gremolata

Pasta with Sautéed Kale and Toasted Bread Crumbs

Perfect Whipped Fresh Ricotta

Sautéed Chicken with Spinach and Red Onions

Herb Roasted Fingerling Potatoes

Pomegranate Orange Mocktail with Mint

Grilled Provencal Chicken and Peppers

Chervil Vinaigrette