Standing Rib Roast for a Small Crowd

This is this week’s Downton Abbey recipe post, and a culinary commentary on the changing times of the English aristocracy in the early 20th century.  Ok, no it’s not.  It is a commentary on the fact the normally exorbitantly priced prime bone in rib roast was on crazy sale at one of my favorite supermarkets …

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The January 2014 Fridge

Here is a truism that I am holding close as we sail into 2014 after a seriously long and decadent holiday season: you can’t cook what you don’t have.  Between Thansgivingikuh, my younger son’s birthday (which gets overcompensated for since he is wedged into the Thanksgiving season), the holiday parties, the New Year’s celebrations, the …

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