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Cooking for Friends
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Page 54
Cooking for Friends
Lardons, Goat Cheese and Spinach Frittata
Lamb Crostini with Spiced Crème Fraiche and Herbs
Vegetable Udon Noodle Soup
Crispy Chicken Strips with Apricot Mustard Dipping Sauce
Greek Fish Tacos
Easy Homemade Guacamole
Japanese Meatballs with Ponzu Glaze
Asian Bok Choy
Rosy Hot Goat Cheese and Sundried Tomato Dip
Pepper, Onion, Mushroom and Feta Frittata
Creamy Tomato Soup
Saffron Couscous
Endive, Radicchio and Citrus Salad with Bacon Vinaigrette
Chunky Cicerchie (or Chickpea) Soup
Congee (Chinese Rice Porridge)
Sesame Asparagus and Shiitake Mushrooms
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