Pineapple is a popular fruit, and when perfectly ripe, it offers a wonderful blend of sweetness with a hint of tartness. Here is how to cut it into slices, chunks, or spears. Snack away, or add it to a fruit salad, or see one of the fresh pineapple recipes below!

How to Cut a Pineapple: Everything you need to know about buying, storing, cutting and cooking with pineapple!

How To Know if a Pineapple Is Ripe

The smell is your best indicator of ripeness. Turn the pineapple over and smell the stem at the bottom. If it smells perfumey and sweet, your pineapple is ready to go.

Pineapples don’t technically continue to ripen once they have been cut off the plant, but they will soften a bit and I believe they get a deeper sweeter flavor by sitting out for a bit. If you don’t smell a sweet pineapple scent from the bottom of the fruit, you can let it sit at room temperature for another couple of days, which should improve the texture and enhance the sweetness a bit. If there is no scent, it’s definitely not ripe. Give it the smell test in the store before you buy it!

The pineapple should feel heavy for its size; that means it’s got a nice amount of juice in it. It should also have a little bit of give when pressed, especially at the base and the top. Choose pineapples with healthy green leaves at the top.

If it smells sour or vinegary then it’s probably overripe and you should skip it. Also avoid pineapples with wrinkled skin, blemishes, or leaves that look past their prime.

How to Cut Up a Pineapple

1. Slice off the spiky green top using a sharp, heavy knife.

2. Place the pineapple on its bottom and use the knife to slice downwards, removing the skin in pieces. Cut so you lose as little of the fruit as possible.

3. Remove the eyes (little brownish-black spots) using a paring knife.

4. Cut off the bottom of the pineapple.

5. Cut the pineapple in half from top to bottom.

6. Remove the core from each half with a knife.

7. Slice the pineapple into long spears or cut it crosswise into half-circle slices.

8. You can then cut the pineapple halves into slices or spears, or go another step and cut the pieces into cubes or chunks.

How to Cut a Baby Pineapple

Baby pineapples are possibly the cutest fruit around. They are often from South Africa and might be called Queen Victoria Pineapples. They are usually about 4 to 5 inches tall and about 3 to 4 inches in diameter and are often less acidic than their larger cousins. You can find them at specialty stores and online, sometimes sold by the crate.

You can cut baby pineapples in the same way you cut larger pineapples. The core is much more tender, though, so you don’t have to worry about cutting that out.

You can simply remove the bottom and the skin and leave the top on, then cut the pineapple into quarters.

You might consider leaving the top leaves on, which makes for a fun presentation. People can pick them up by the leaves and eat them. Or think about using them as a garnish for cocktails or mocktails!

How to Store Cut Pineapple

Cut pineapple should be stored in the fridge in a sealed container for up to 4 days. You can also freeze it in an airtight plastic zipper-top bag for up to 6 months. Do not store peeled or cut pineapple at room temperature.

How to Use Fresh Pineapple

Obviously, pineapple is excellent eaten straight up or added to fruit salads of all kinds. Fresh or frozen pineapple is great to have on hand for smoothies or to chop or puree and add to marinades to help tenderize the meat and lend some sweetness to the dish. Pineapple is lovely in fruit salsas, stir-fries, or to add to kebabs. Sliced pineapple is also wonderful on the grill.

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7 Fresh Pineapple Recipes

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