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Christmas
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Page 25
Christmas
Pork Chops with Apples
Romaine, Pear, and Goat Cheese Salad
Swiss Chard Frittata
Mashed Yukon and Sweet Potatoes with Sauteed Leeks
Green Olive and Ramp Tapenade
Banana Bread with Chocolate and Crystallized Ginger
Roasted Jerusalem Artichokes
Harissa-Spiked Parsnip Puree
Individual Cheese Soufflé
Warm Jalapeño Popper Dip
Hot Cheesy Scallion Kale Dip
Broccoli Rabe with Preserved Lemon
Warm Brussels Sprouts with Bacon and Mustard Vinaigrette
Butternut Squash and White Bean Ragout
Simple Roasted Asparagus with Shallots and Parmesan
Horseradish Ginger Salmon
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