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Spring
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Page 28
Spring
Vietnamese Shrimp Salad
Chicken Sausage and Sautéed Greens Sub
Greek Roasted Chicken Breasts
Citrus Basil Shrimp Kebabs
Carrot Fries with Sriracha Sauce
Mini Croque Monsieurs with Prosciutto
Scallop and Pancetta Kebabs with Balsamic Glaze
Bacon, Leek, Mushroom and Cheese Mini Quiches
One-Pot Mexican Hot Chocolate Brownies
Mayo-Free Vegan Pasta Salad
Easiest Herb Dip Ever
Brussels Sprouts, Apple, and Pomegranate Slaw Salad
Classic Swiss Fondue
Prosciutto, Asian Pear and Blue Cheese Crostini
Turkey Meatballs Two Ways
One Skillet Chicken with Cheesy Orzo and Baby Kale
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