A simple (5-Minute!) honey mustard dressing transforms green beans into a flavorful side dish.
Classic mashed potatoes get a little more personality and flavor with the addition of a little Parmesan cheese. This is the ultimate comfort food.
Roasted Vegetables + broth = roasted vegetable soup. I love this kind of math.
This borscht-inspired soup is creamy and pretty and very simple to make.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks