A dressing with some punch, thanks to a hint of gochujang, a Korean chili paste you should get to know!
Salad dressing is somewhat of a hot button for many of us. We either have a little fear of it and keep hitting the bottle (bottled dressing, of course), which is often pretty gross, or we get stuck in a one-dressing rut. What is Vinaigrette? First of all, vinaigrette is just French for oil and vinegar. Okay, no, that’s not quite true, but it certainly is partly true and this is helpful in making things much less scary. This basic classic vinaigrette recipe lets you make a classic vinaigrette in two minutes. My family likes their dressing pretty vinegary. If you …
Kind of like a rough and ready scalloped potato dish in a cast iron pot.
“Katie Workman's book has been rescuing busy moms (and dads!) since it debuted in 2012. As a parent of two, Workman is no stranger to dealing with picky eaters or reworking leftovers into something exciting. Her book also offers up plenty of smart, practical cooking advice you'll actually use.”—Today.com