When most Americans think of salsa, they think of a chunky sauce made from tomatoes, onions, and chiles. But salsa translates to the word sauce, and suddenly we realize that there are infinite possibilities. Salsa verde, mango salsa, and pico de gallo (fresh tomato salsa) — lots of great healthy options to dunk your tortillas into. But don’t stop there — salsa make great toppings for simple grilled foods like chicken or fish, or you can blend them into grains, or spoon salsas over eggs made any which way.

All Salsas

Tomato Bruschetta

Salsa Ranchera

Corn, Cucumber and Cantaloupe Salsa

Tropical Fruit Salsa