winter

Clean and Spicy Asian Greens

I just got back from 3 days of eating my way through Dallas. There are so many adjectives I can and will use to describe my trip. Filling is the one that pops up first. I loved this trip, a gathering of food writers who were invited to see what exciting culinary happenings were taking …

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Spinach-Parsley Pesto

I love pestos for their versatility.  Having a little jar of pesto in the fridge means you can perk up a soup, make an appetizer, dress up a simple piece of chicken or fish, all in seconds.  The most basic, traditional pesto usually involves basil, Parmesan, olive oil, sometimes nuts, and salt and pepper.  But …

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Barbacoa Beef Chili

Okay, those Barbacoa beef tacos were good, but there’s still a lot leftover….that was not unintentional. Here is a glimpse inside my Machiavellian brain…..I wanted to make a beef chili, but I wanted to figure out how to get some serious flavor into the meat BEFORE it even met up with the beans and other …

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