winter

There are few large pieces of meat that my family loves more than a leg of lamb, and few that make more of a statement for company.

A handful ingredients on a crappy cold night when I could not make it out to the store turned into one of the most spectacular pastas.

Apple cider makes a nice change of pace from a more classic-tomato based stew.

Make a soup people will remember—this comforting and hearty Tomato, Orzo and Dill Soup is really a meal, just top with a little fresh Parmesan to complete.

A small handful of ingredients turns inexpensive pork loins into a terrifically flavorful main course.

A super solid, super satisfying cold weather pasta casserole—kind of a deconstructed lasagna.