The combination of flavors and textures does a little happy dance in your mouth.
There are few large pieces of meat that my family loves more than a leg of lamb, and few that make more of a statement for company.
A handful ingredients on a crappy cold night when I could not make it out to the store turned into one of the most spectacular pastas.
Apple cider makes a nice change of pace from a more classic-tomato based stew.
Make a soup people will remember—this comforting and hearty Tomato, Orzo and Dill Soup is really a meal, just top with a little fresh Parmesan to complete.