These adorable little mummy cupcakes don’t take much more time that just frosting a regular batch of cupcakes, but the fun/cool factor is extremely high.
The standard thing to say in almost every recipe that features corn is that fresh corn kernels are preferable, but that during non-corn-season moments frozen or canned is fine. That’s true here, and I love me my frozen corn, but boy, is this good with fresh barely cooked sweet corn in the summer. The dressing …
Ramps would be the perfect stand in for both the parsley and the garlic in this classic Argentinean sauce.
Yet another moment where a pork loin, or a pair of pork loins in this case, make dinnertime just so very easy.
There are few foods more perfect than the potato. And few foods more versatile.