Mummy Cupcakes

These adorable little mummy cupcakes don’t take much more time that just frosting a regular batch of cupcakes, but the fun/cool factor is extremely high.

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Creamy Corn and Potato Salad with Bacon

The standard thing to say in almost every recipe that features corn is that fresh corn kernels are preferable, but that during non-corn-season moments frozen or canned is fine. That’s true here, and I love me my frozen corn, but boy, is this good with fresh barely cooked sweet corn in the summer. The dressing …

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