Katie Chin shares a perfect dumpling recipe from her wonderful mom, Leeann Chin.
Beef, a slew of colorful veggies, and a savory gingery sauce, all piled on a bed of noodles.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks