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Page 30
Main Courses
Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce
Leek, Chicken Sausage and Split Pea Soup
Vietnamese Shrimp Salad
Greek Roasted Chicken Breasts
Citrus Basil Shrimp Kebabs
Mayo-Free Vegan Pasta Salad
Easy Moussaka
Classic Swiss Fondue
Turkey Meatballs Two Ways
Beef Brisket with Wild Mushrooms
Pizza Quattro Stagioni
Moroccan Lamb and Butternut Squash Stew
Pan Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs
Roasted Lemon-Garlic Boneless Turkey Breast
Mushroom and Chicken Quesadillas with Spinach
Spinach and Cheese Stuffed Shells
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