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Main Courses
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Page 30
Main Courses
Herbed Boneless Leg of Lamb with Mustard Crust
Fresh Linguine with Shrimp and Peas in a Pink Cream Sauce
Pan Seared Pork Chops with Madeira and Leek Cream Sauce
Grits with Chicken and Creamy Green Chili Pan Sauce
Spicy Chicken and Black Bean Enchiladas
Spicy Thai Chicken and Rice Noodle Soup
Chicken, Broccoli, and Sugar Snap Pea Stir-Fry
Filet Mignon with Pistou and Green Salad
Hoisin-Glazed Salmon
Chicken Tender Skewers with Spiced Curry Rub
Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce
Leek, Chicken Sausage and Split Pea Soup
Vietnamese Shrimp Salad
Chicken Sausage and Sautéed Greens Sub
Greek Roasted Chicken Breasts
Citrus Basil Shrimp Kebabs
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