Main Courses

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Vegetable Udon Noodle Soup

Crispy Chicken Strips with Apricot Mustard Dipping Sauce

Greek Fish Tacos

Japanese Meatballs with Ponzu Glaze

Chunky Cicerchie (or Chickpea) Soup

Congee (Chinese Rice Porridge)

Sesame Asparagus and Shiitake Mushrooms

Eye of Round Roast

Filet Mignon with Roasted Brussels Sprouts and Lemon-Herb Mayo

Marinated Petite Filets

Prosciutto and Pork Banh Mi

Buffalo Chicken and White Bean Chili

Game Day Ground Beef Chili

Pork Chops with Apples

Shakshuka with Swiss Chard

Romaine, Pear and Goat Cheese Salad

Shrimp and Corn Salad with Basil Dressing

Chicken Satay Salad