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Page 29
Main Courses
Sautéed Chicken with Spinach and Red Onions
Greek Salad with Flank Steak
Chicken Katsu
Fontina and Havarti Cast Iron Pan Pizza
Chicken Milanese
Salmon with Polenta and Warm Tomato Vinaigrette
Grilled Provencal Chicken and Peppers
Thai Salmon
Bacon, Sage, and Provolone Chicken Rolls with Marsala Sauce
Jalapeno Popper Grilled Cheese Sandwich
Pasta Salad with Chicken and Chipotle Dressing
How to Make a Nacho Bar
Chicken Thighs with Green Olives
Blue Cheese, Radicchio, Onion and Honey Flatbread Strips
Loin Lamb Chops with Roasted Tomato and Garlic Sauce
Slow-Cooked Herbed Leg of Lamb with Fresh Herb and Arugula Salad
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