Lovely to come home to on a chilly night (and reheats like a dream).
A bit of heat perks up these earthy vegetables in such a great way (and livens up those rich holiday meals, too).
Fennel adds a slightly haunting and also amazing flavor to this version of butternut squash soup.
Pretty, cheesy and orange. That's a lot for one entree to offer.
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks