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Home
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New Year’s
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Page 23
New Year’s
Marinated Petite Filets
Roasted Butternut Squash and Fennel Soup
Pork Chops with Apples
Swiss Chard Frittata
Mashed Yukon and Sweet Potatoes with Sauteed Leeks
Green Olive and Ramp Tapenade
Banana Bread with Chocolate and Crystallized Ginger
Roasted Jerusalem Artichokes
Harissa-Spiked Parsnip Puree
Individual Cheese Soufflé
Warm Jalapeño Popper Dip
Hot Cheesy Scallion Kale Dip
Broccoli Rabe with Preserved Lemon
Peanut Butter Chocolate Chip Oatmeal Cookies
Butternut Squash and White Bean Ragout
Crusted Loin Lamb Chops with Mint Basil Pesto
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