Vegetarian and Vegan

Page 4 of 21

Mixed Greens Salad with Pears and Balsamic Dressing

Roasted Cauliflower and Carrots with Olive Drizzle

The Best Parmesan Roasted Brussels Sprouts

Roasted Butternut Squash

Mushroom Bruschetta with Herbed Mayonnaise

Roasted Butternut Squash with Creamy Sauce

Baked Brie En Croute with Raspberry Jam

Honey Mustard Green Beans

Parmesan Mashed Potatoes

Spicy Roasted Root Vegetable Soup with Parmesan Croutons

Roasted Carrots with Spinach Parsley Pesto

Creamy Roasted Beet Soup

Braised Cipollini Onions with Dried Cherries

Lazy Oven Baked French Toast

Arugula, Orange and Pomegranate Salad

Farrotto with Golden Beets, Mixed Herbs and Crispy Shallots

Roasted Cauliflower and Chickpea Salad with Tahini Dressing

Scalloped Sweet Potatoes

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