barbecue

Crock pot + pork loin worked out pretty darn well.

If you use bottled sauce, you literally need to just add pork.

That classic slaw, with a bit of a kick.

For summer entertaining, when in doubt, barbecued chicken is always the answer. Plus, this tangy, savory sauce is so easy to make.

No artificial sweeteners or ingredients, and it keeps in the fridge for weeks!

Let's just say the words "beef," "barbecue" and "beer" in the same sentence don't make Gary sad.