Slow Cooker Barbecue Pulled Pork

It’s 8:00 a.m.  We leave for South Africa tomorrow morning at 8:30 a.m. Normal people would be packing now, maybe refilling prescriptions, suspending newspaper subscriptions.  That is what normal people would be doing. I am making pulled pork. Because I had a pork loin in the fridge, and there was no way in hell I …

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