Orange White Wine Campari Sangria

Damn, damn, damn, this is pretty. Because the fruit is citrus, this is a great winter sangria – there will be time for those berry and stone fruit drinks soon enough. If you can squeeze or even buy fresh orange juice for this, it makes a big difference.   I happen to like dry white wines, mostly French of Italian – I steer clear of those oaky, butter California wines, like Chardonnays, but I imagine if that’s the kind of white wine you like it would work here – it’s just not my cup of tea, so I haven’t tried it. If …

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