This pumpkin gingerbread smells so good in the oven, and if you are feeling blue, or like you want the holidays to come faster and stay longer, get a pan of this going. The marriage of ginger and molasses and pumpkin….well, that’s more like a menage a trois than a marriage, but that’s okay, we’re sticking with the metaphor. Let’s just say it works, really well. We have always been a gingerbread family, on my paternal side. In fact, my whole family on my father’s side were ginger people, and my grandfather, who was born in 1903, talked about the …
Pretty, satisfying, cold weather comfort food
“I am a big fan of Katie Workman, and as the mother of four, a big fan of delicious dinner recipes. So Katie writing a cookbook about dinner?
A perfect combination and then some!”—REE DRUMMOND, author of The Pioneer Woman Cooks