mozzarella

In flavor and in looks, this pizza kind of keeps you on your toes, in a really good way.

One of the things I need to constantly remind myself of, and relearn and relearn is the art of NOT adding one more thing to a recipe.  It’s often so tempting – there’s that jar of artichoke hearts!  There’s that leftover tapenade!  It’s not that these ingredients wouldn’t be welcome in the dish…it’s that the …

Tomorrow morning, when your sleepy, groggy, possibly grumpy kids drag their butts to breakfast and mumble incoherent complaints, try saying this: “Who wants pizza for breakfast?” Their little necks will snap up so fast they may pull something. Somewhere along the way, certain foods were identified as breakfast foods, and most of us are content …