The MOM 100 Blog

Eat Smartly and Carry a Small Stick … of 100% Grass-fed Beef

What does a teenage football-playing boy and an American Pygmy Shrew have in common?  They both eat 3 times their body weight every day in food. Okay, that is NOT true (well, it’s true about the American Pygmy Shrew), but if you are the person who is feeding one or more teenage boys then you …

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Why I’m Excited for Friendsgiving

You may have heard of Friendsgiving, that wacky new Thanksgiving trend that’s sweeping the country; basically it’s Thanksgiving with friends instead of family, either instead of the family thing, or in addition to.  And frankly when this started becoming a “thing” I reacted with an eye roll, given that America does love itself a brand …

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10 School-Night Dinners That Will Make Your Life Easier

Some of you reading this have already run through that perennial gauntlet known as the back-to-school period. Some of you may still be reading school supply lists and wondering when you will find the time to get those medical forms signed by your pediatrician. Some of you (read: me) may find yourselves with your fingers …

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Six Great Grain Salads

You go through food phases, right? Periods of time when you want to eat only one thing, or one type of thing, almost all the time? Sometimes to the chagrin of those around you? The phase I have been in as of late is The Great Grain Salad Phase. I’m mixing and matching different cooked grains …

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A Cheese Board for National Cheese Day

I feel like kind of as ass for not knowing about national cheese day for so long.  Not that I’ve been a slouch in the cheese-consuming department.  I’ve absolutely been carrying my weight (insert pointed comment here).  But now that I know that June 4th is its very own holiday dedicated to celebrating cheese, I …

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In Memory of Christopher Idone (The Dirtiest Dinner Ever)

Last Friday the inimitable Christopher Idone died after a long battle with cancer, and two years in hospice. He was one of the best cooks I ever knew — decades ago he lived and wrote about much of what we know about authentic, simple, seasonal, and regional cooking today. His cookbooks Glorious Food and Glorious …

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Just Hanging Out with My Eighth Grade Home Ec Teacher!

Here’s a story that I can’t get tired of sharing, and that just keeps getting better. When I was in the eighth grade, you know, OVER 30 YEARS AGO, I had a home ec teacher who I thought was pretty cool, and she somehow thought I was pretty cool (even though I was a bit, …

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Relax, It’s Just…..Risotto! (for starters)

SO excited about my new monthly column on FoodNetwork.com! It’s called: “Relax, It’s Just……” (fill in the blank). Every month I’ll share a new recipe, something that many people feel intimidated about making at home, and de-mystify the pants off of it. There will be detailed instructions, but written in language that even a novice …

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Simple Asian Salmon

There is a recipe for Asian Salmon in the first Mom 100 Cookbook and it remains one of my kids’ favorite fish dishes  (and lest you want to punch me in the nose, it’s not like the list of acceptable fish dishes is so long, I can assure you).  So, here is an encore recipe, …

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Bookstore

When I was 7 my family moved from New York City to Westport, CT.   My father was the catalyst for this event.  My mother could not have been less happy.  To this day she will tell people that “you can still see my heel marks on exit 17 when Peter turned off the highway.”  She …

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