2018 Just Dropped.

2017 was a bit of a mixed bag, to be blunt. Plenty of things to be happy and grateful about, from work to family to just being renewedly appreciative for some basics, like a warm bed and electricity. But boy oh boy, life isn’t all Instagram filters and cheesecake with raspberry sauce dripping both daintily …

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The Ebbing and Flowing of Acceptable Foods

My friend recently posed this evergreen question to me: “What happens when your kids used to like something, and then they wake up one morning and decide, nah?” This is a killer, but a situation that happens all of the time. One day, it’s “yay, soup!” The next, “gross, soup.” One day, it’s “ooh, steak!” …

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