vegetable

I love the way the additional of a couple of handfuls of cooked whole grains adds so much heft and interest to a salad.

A bowl of happy.

It’s always a little bit strange when people talk about food coming back into fashion, and I hadn’t realized that the dish was out of fashion at any point to begin with.  Case in point: chicken potpie.  You hear words like “retro” and “nostalgia food” being used to describe it, but in many kitchens throughout …

In the infinitely pleasurable quest to explore the world of whole grains, millet got to the top of the list.  I love its mild, slightly corn-like flavor, and its light crunch even when cooked. For the past many months, I have been loving the idea of combining cooked whole grains and a variety of leafy …

Jammed with vegetables.

An easy-elegant Brussels sprouts side.