Millet and Greens Salad

In the infinitely pleasurable quest to explore the world of whole grains, millet got to the top of the list.  I love its mild, slightly corn-like flavor, and its light crunch even when cooked. For the past many months, I have been loving the idea of combining cooked whole grains and a variety of leafy …

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Pea Shoot Salad with Shrimp, Goat Cheese and Citrus Vinaigrette

Will spring ever get here?  Maybe if we all make this salad, we’ll summon it. I first made this while my husband was watching the Patriots game a few months back. Gary’s from Worcester, Mass. I need to spend some time, at another moment, talking about living in NYC with a Patriots fan. It can …

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