sauteed

An easy-elegant Brussels sprouts side.

It's the Parmesan-infused pan-fried fresh bread crumbs that make the dish.

Take a load off, kale. Give chard a turn.

Because some of us just love cauliflower (even before it was the "it" vegetable of the moment)

Who's shrooming who?

Big fat pearls of couscous are blended up with that now infamous green. An excellent all-in-one side.