Bright and refreshing and an intriguing condiment to use in all kinds of ways.
A friend of mine ordered gazpacho in a restaurant recently, and could not stop talking about how good it was. It had nuts in it, so I couldn’t try it, but she spend a significant amount of time saying, “Oh,I WISH you could try this, it’s SO good.” And then I couldn’t stop thinking about gazpacho. It’s like when someone hums a song, and then it’s stuck in your head, and you can’t move on until you download the song and listen to it 300 times. This is the download, and I plan to eat it 300 times before the …
Super pretty, and a nice summery change of pace alongside that bowl of tortilla chips.
A dazzler of a salsa, savory and sweet all at the same time.
Completely fresh and interesting and the nicest way to dress up a simple piece of fish or meat.