Avocado And Cannellini Bean Crostini With Gremolata

Crostini are a pretty brilliant way to use up odds and ends that you might have in your fridge, and it doesn’t take much to transform them into an elegant little appetizer. An avocado that’s begging to be used (like TODAY) becomes a perfect partner for firm cannellini beans, and looks beautiful heaped on a sturdy little toast. And I have found that putting things on small pieces of lovely bread, swiped somewhat generously with olive oil, sprinkled somewhat generously with kosher salt, and toasted in the oven works amazingly well in terms of getting folks to try new things. …

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